Like all CIA station chiefs, Bank was working undercover, but that ended in early December 2010 when he was publicly accused of murder in a criminal complaint filed in Islamabad by Karim Khan, a Pakistani journalist whose son and brother, according to local news reports, had been killed by a US drone strike. Allowing Bank to be named was a violation of diplomatic protocol on the part of the Pakistani authorities, and it brought a wave of unwanted publicity. Bank was ordered to leave Pakistan by the CIA, whose officials subsequently told the Associated Press he was transferred because of concerns for his safety. The New York Times reported that there was ‘strong suspicion’ the ISI had played a role in leaking Bank’s name to Khan. There was speculation that he was outed as payback for the publication in a New York lawsuit a month earlier of the names of ISI chiefs in connection with the Mumbai terrorist attacks of 2008. But there was a collateral reason, the retired official said, for the CIA’s willingness to send Bank back to America. The Pakistanis needed cover in case their co-operation with the Americans in getting rid of bin Laden became known. The Pakistanis could say: “You’re talking about me? We just kicked out your station chief.”’
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With a CIA Bachelor of Professional Studies (BPS) in Culinary Science degree, you’ll have the expertise to work in a food research and development environment and create the foods of the future. Whether in a research kitchen for an independent restaurant, or in the product development laboratory of a leading food company, your culinary and/or baking and pastry art skills, coupled with a deep understanding of the chemistry, physics, and biology of foods will allow you to create food experiences that are creative, delicious, safe, and consistent. Study how food impacts the senses, learn to develop new food products, and apply the scientific method to answer your own questions about what is happening in the kitchen. The CIA’s industry-experienced faculty will ensure you receive a hands-on learning experience that provides you the foundation for a successful career. After you’ve earned your degree, you will have a strong theoretical and practical understand of the science behind the food and beverage experience.